From the land where tea is a national drink, is a variety known by the so-called English tea.
English tea is not only exists, but rather an umbrella term that makes groups and teas, which are particularly associated with British Land. Some of the most popular varieties are Earl Grey tea and English Breakfast tea. Others who are among the varieties of tea in the world that are sold under a brand name such asTaylors' label Harrogate, Ashby to "brand in London, the label string Twinings and Jacksons of Piccadilly label. Each of them has high standards in the selection and packaging. Tea English is also the term used for tea special I am in England for most of the time act local British brands.
Certain mixtures of English tea, specially blended to produce a new product with a distinctive flavor and distinctive. Some of them include LadyGray, a more delicate flavor of Earl Grey, Earl Grey and lavender, in which a pinch of lavender added to the tea was taken.
Earl Grey tea is in itself one of the Indian tea and Ceylon (Sri Lanka) black blend with oil of bergamot citrus fruit is infused by the crust. The result is a pleasant citrus aroma and unique taste of this tea. Different brands in the UK now have their own mix, which market their Earl Grey tea. This tea is best takenblack, without milk. But for die-hard fans of tea with milk, a little milk or cream are added to the beer.
English breakfast tea is the tea of excellence, which presumably accompany fully cooked English breakfast. As a strong, robust black tea, usually of Assam, Ceylon and Kenya varieties, carrying a full-bodied power and appeal, which perfectly with milk and sugar, which the British are very happy to combine in their tea. Yorkshire tea, another popularEnglish tea comes from the Taylors' label Harrogate and is subject to this type of tea to black tea with its origin.
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